WHY TOMA?
NATURAL ENERGY, ROOTED IN PARAGUAY
TOMA is organic yerba mate with naturally occurring caffeine—
a drink to enjoy hot or cold, on your own or with friends.
More than a drink, it’s a ritual worth sharing.
PRE ORDER TOMA!
TOMA VARIETY PACK
(ALL 4 FLAVORS)
$34.99
TOMA STARTER PACK
(ONE FLAVOR OF YOUR CHOICE + CUP & STRAW)
$29.99
HOW TO PREPARE TOMA
Make it your own.
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![A person is pouring hot water from a stovetop kettle into a cone-shaped dripper placed on top of a green and white ceramic mug, used for brewing pour-over coffee.]()
Pour Over
Add 1-2 tbsp of TOMA per cup of water.
Moisten dry herbs with cool water.
Slowly pour hot, non-boiling water (150°F–170°F) in circular motions over the herb.
Add mint, lemon, or honey for taste.
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Coffee Maker
Add 1 - 2 tbsp of TOMA per cup of water into your filter.
Moisten dry herb with cool water for 30 seconds.
Brew as you normally would coffee.
Add mint, lemon or honey for taste.
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French Press
Add 1 - 2 tbsp of TOMA per cup of water.
Pour hot, non-boiling water (150°F–170°F).
Let steep for 3 to 5 minutes.
Press the plunger down slowly.
Add mint, lemon or honey for taste.
